The High Plains Draughters Recipe Database

Pumpkin Pie in a glass
contributed by Bob Rescinito on 1998-03-15
makes 5 gallons

Ingredients List  

7 lbs 2-row malt
1.5 lbs Munich 20L
1 lbs crystal 120L
1 lbs carapils
0.5 lbs malted wheat
45 ozs canned pumpkin
2 oz Willamette (60 minutes)
0.25 tsp ground cloves
0.5 tsp nutmeg
0.25 tsp ginger
1 tsp vanilla extract
1.5 tsp cinnamon
Whitbread Ale dry yeast

Brewing Notes  

Single infusion. Mashed grains and pumpkin at 150F for 90 minutes. Carbon-filtered water treated with 2 teaspoons gypsum. Sparged with 4 gallons 170F water. Boiled for 60 minutes adding hops at beginning of boil. Added Irish moss and spices at last 15 minutes of boil.


Original gravity: 1.046
Final gravity: 1.012